Avocados are the best. According to an Applebee’s commercial I heard a few hours ago, avocados are a “superfood.”
Guacamole is a quick and easy topping for a lot of Mexican dishes, and it’s also darn good as a simple dip.
I wanted to drop this little recipe nugget in with the Chipotle Nachos post, but that one was getting a little long-winded already. So, here it is: Casey’s patented 3 minute Guacamole (makes enough for immediate consumption by 2-3 people).
Here’s what you need:
- 1 avocado
- 1/2 lime
- 1 tablespoon diced cilantro
- 3-5 shakes of salt
- 2 tablespoons olive oil
- 1/8 cup finely diced tomato (optional)
Here’s what to do:
Step 1) Cut the avocado in half. Remove the pit and the outer shell. Then cut the avocado into small chunks and put in a bowl.
Step 2) Take a fork or potato masher and mash the avocado until it turns into a chunky paste.
Step 3) Add in the juice from half of a small lime, the salt, cilantro (yum!), olive oil. Using the fork, mix it all together.
Step 4) Add in the tomatoes, if desired.
A quick note on avocados and guacamole. They go brown real quick, so make this right before you are ready to eat. If you have to refrigerate for a while, take a piece of plastic wrap and push it right down over top of the guacamole in the bowl, so that there is no air between the guac and the plastic wrap. If you just cover the bowl, your guacamole will look like mud in about an hour.