I’ve changed cities, temporarily, and have left the comfy confines of my Gainesville kitchen for the spacious kitchens of parents and in-laws. These folks even have dishwashers!
With all the extra space, we decided to make a big, vegan feast. For dinner, a burrito unlike any I’ve ever had – sweet potatoes and black beans seem like an unusual pairing to me, but we went for it. It’s not a Healthy/Lazy original, but it might get added to the regular recipe rotation. We found the idea over here. Continue reading