Who doesn’t love a good spinach and artichoke dip? I, for one, am a sucker for a warm bowl of gooey, cheesy dip. Unfortunately, eating a bowl of dip for dinner in the company of others will elicit funny looks and muffled chuckles.
So, we’ve compromised. Today’s creation is a spinach and artichoke pizza. It’s a little nontraditional – no red sauce, no mozzarella cheese, and of course, no meat. But it is delicious, and it’s a good way to incorporate a lot of delicious vegetables into a single meal.
You will need some pizza dough – and there are a lot of options. Pillsbury makes a pop and bake crust, which is super easy. There’s also the add-water-and-mix doughs. And there’s always homemade pizza dough. Choose whatever suites your style (and your time frame). Continue reading