So, I’m on a bit of a roasted red pepper kick as of late.
My sister called a few days ago with a new recipe she wanted to try out, and as soon as I heard the ingredients, I knew I was game.
It’s a quick and easy sandwich that is hot and filling, perfect for these dreary winter months. It’s stuffed with roasted red peppers – told ya – spinach, goat cheese and pesto.
The key to this sandwich is the bread. Buy something crusty. We picked up several loves of ciabatta bread from the Saturday Morning Market in downtown St. Petersburg, Fl (my hometown!). The goat cheese melted down into the nooks and crannies, and the bread was both light and crispy. Continue reading