This recipe comes to me from Better Homes and Gardens, via my mom. It’s a lot like my black bean burgers in preparation, but totally different in flavor. There’s not a whole lot to say about it – put all the goods in a bowl and mix it up, squish them into pattie shape, toss ’em into a pan. Easy peasy lemon squeezy.
The only difficulty I had was that the burgers tended to crumble a bit when I flipped them. The spinach/stuffing/feta mixture didn’t hold together as well as black bean burgers – there’s just no mushy ingredient to hold it all together. I toyed with the original recipe a little bit. Adding a little more olive oil and stuffing mix seemed to improve the consistency and made it a little easier to work with (those changes are reflected in the recipe below). Continue reading